If you’re a Korean BBQ lover or trying it for the first time, knowing what to order can make all the difference. Korean BBQ is more than just grilling meat—it’s about experiencing authentic flavors, high-quality ingredients, and traditional cooking techniques that bring out the best in each dish.
At Namoo Korean BBQ in Marina del Rey, we serve some of the finest cuts of meat, house-made marinades, and delicious side dishes that complete your BBQ experience. In this guide, we’ll introduce you to 10 must-try Korean BBQ dishes that will take your meal to the next level!
🔥 1. Galbi (Marinated Beef Short Ribs)
If you only try one dish at a Korean BBQ, make it galbi. This tender, juicy beef short rib is marinated in a blend of soy sauce, garlic, sesame oil, and pear juice, creating a sweet and savory depth of flavor.
🥩 Why You’ll Love It: The perfect balance of smoky, sweet, and umami flavors.
🥢 Pro Tip: Let it caramelize on the grill for a slightly crispy outer layer before flipping!
🐖 2. Samgyeopsal (Pork Belly)
A Korean BBQ favorite, samgyeopsal is thick-cut, unseasoned pork belly that becomes crispy and flavorful when grilled. It’s often eaten wrapped in lettuce with ssamjang (Korean dipping sauce), garlic, and kimchi.
🥩 Why You’ll Love It: Crunchy, fatty, and melt-in-your-mouth delicious.
🥢 Pro Tip: For the best bite, dip it in sesame oil with salt and pepper before wrapping it in lettuce.
🥩 3. Bulgogi (Marinated Sliced Beef)
One of the most famous Korean dishes, bulgogi is thinly sliced beef marinated in a soy-based sauce with garlic, sugar, and sesame oil. It’s tender, juicy, and full of flavor, making it perfect for grilling.
🔥 Why You’ll Love It: The rich, slightly sweet flavor pairs well with rice and banchan.
🥢 Pro Tip: Grill it quickly at high heat to keep it from drying out.
🍖 4. Chadolbaegi (Beef Brisket)
Chadolbaegi is thinly sliced, unseasoned beef brisket that cooks within seconds on a hot grill. Since it’s not marinated, it pairs beautifully with simple seasonings like sesame oil with salt and pepper.
🔥 Why You’ll Love It: Light and flavorful, perfect for dipping sauces.
🥢 Pro Tip: Since it's very thin, avoid overcooking—it only needs a few seconds on the grill!
🐓 5. Dak Galbi (Spicy Chicken)
If you love bold, spicy flavors, this dish is a must-try. Dak galbi is chicken marinated in gochujang (Korean red pepper paste), garlic, and soy sauce, giving it a spicy and slightly sweet kick.
🔥 Why You’ll Love It: The perfect blend of smoky, sweet, and spicy flavors.
🥢 Pro Tip: Try pairing it with melted cheese for a creamy, spicy combination!
🍲 6. Gyeran Jjim (Steamed Egg)
Gyeran jjim is a fluffy, savory Korean steamed egg that’s often served as a side dish. It’s light, airy, and the perfect balance to the rich, smoky BBQ meats.
🥚 Why You’ll Love It: Soft, warm, and comforting—a great contrast to grilled dishes.
🥢 Pro Tip: Eat it between bites of BBQ to cleanse your palate.
🥗 7. Banchan (Korean Side Dishes)
A true Korean BBQ meal isn’t complete without banchan (small side dishes) that enhance the flavors of the meal.
🥗 Common Banchan Selections:
✔ Kimchi – Fermented, spicy cabbage that adds a tangy contrast to BBQ meats.
✔ Pickled Radish – Refreshing, slightly sweet, and great for cleansing the palate.
✔ Spicy Cucumber Salad – Crunchy, slightly spicy, and pairs well with grilled meat.
✔ Soybean Sprouts – Light and fresh, adding a mild crunch.
🥢 Pro Tip: Mix different banchan with each bite to create new flavor combinations.
🌶 8. Tteokbokki (Spicy Rice Cakes)
This popular Korean street food is often served as an appetizer at BBQ restaurants. Chewy rice cakes are simmered in a sweet and spicy gochujang sauce, creating an addicting dish.
🔥 Why You’ll Love It: Sweet, spicy, and incredibly satisfying.
🥢 Pro Tip: Pair it with BBQ meats to balance the flavors.
🍚 9. Kimchi Fried Rice
One of the best ways to finish a Korean BBQ meal is with kimchi fried rice. It’s stir-fried with aged kimchi, rice, and seasonings and often topped with a fried egg.
🔥 Why You’ll Love It: Bold flavors, crispy rice, and the perfect ending to a BBQ meal.
🥢 Pro Tip: Ask for extra kimchi and sesame oil for a stronger flavor!
🍜 10. Naengmyeon (Cold Noodles)
After a heavy BBQ meal, cool down with naengmyeon—Korean cold noodles served in a tangy, icy broth. The refreshing taste helps balance the richness of grilled meats.
🔥 Why You’ll Love It: Light, refreshing, and a great palate cleanser after BBQ.
🥢 Pro Tip: Add a splash of vinegar and mustard to enhance the flavor.
🎉 Experience the Best Korean BBQ in Marina del Rey
If you’re ready to enjoy the best Korean BBQ dishes, visit Namoo Korean BBQ in Marina del Rey! We serve premium meats, authentic marinades, and handcrafted side dishes for the ultimate Korean dining experience.
📍 Find us at:13455 Maxella Ave Suite 270, Marina del Rey, CA 90292
📞 Call us for reservations: 310-437-0291
👉 Book a table today and explore the flavors of Korean BBQ!
💡 Stay Connected!
📸 Follow us on Instagram & Facebook: @namookbbq
🌐 Visit our website for the latest menu & specials: www.namookbbq.com
🔥 Come hungry, leave happy – only at Namoo Korean BBQ! 🔥
Opmerkingen