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Why Namoo’s Thin-Sliced Beef Belly Is a Must-Try in Marina Del Rey

  • Writer: Mara Agency
    Mara Agency
  • Aug 29
  • 2 min read

The Star of the Grill: Thin-Sliced Beef Belly

Let’s be real — when it comes to Korean BBQ, thin-sliced beef belly (chadolbaegi) is a game-changer. It’s rich, flavorful, and cooks in literal seconds. At Namoo Korean BBQ, we treat our beef belly right — expertly sliced, beautifully marbled, and served ready to sizzle.

This isn’t just meat — it’s a moment.

What Makes Namoo’s Beef Belly Special?

Not all beef belly is created equal. Here’s why ours stands out:

  • 🥩 Premium Quality: Sourced from top-grade cuts, with that perfect fat-to-meat ratio.

  • 🔪 Thin-Cut Perfection: Rolled and stacked for easy grilling and fast cooking.

  • 🔥 Table-Side Sizzle: Grilled right at your table so it’s hot, crispy, and juicy — every time.

  • 🧂 Simple Seasoning: Just salt, pepper, and your choice of sauces — because good beef doesn’t need to hide.

Build the Perfect Bite

You’ve got your sizzling beef belly — now what? Time to build a wrap (Korean ssam style):

  1. Grab a fresh lettuce leaf

  2. Add a piece (or two) of grilled beef belly

  3. Layer on sliced garlic, ssamjang, and kimchi

  4. Top with avocado, onion, or pickled radish

  5. Wrap it up, take a big bite, and boom 💥 — flavor explosion.

Pro Tip: Don’t Overcook It!

This cut is super thin, which means it cooks in seconds. Get it crisp on the edges, then off the grill and into your wrap — or your mouth.

“Stacked, marbled, and ready to sizzle.”
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The Perfect Pairings

To really bring out the bold flavors of beef belly, pair it with:

  • 🍲 Kimchi Stew – that spicy-savory broth balances the richness

  • 🧄 Grilled Garlic & Onions – a flavor match made in heaven

  • 🍶 Soju or Beer – nothing cuts the fat like a cold sip of something strong

  • 🍚 Steamed Rice or Egg Custard – simple, satisfying, and traditional

📍 Why Locals Love It Here

We’re not just feeding you — we’re delivering a full Korean BBQ experience.

Located in Marina Del Rey, Namoo is the local favorite for:

  • ✅ Authentic flavors

  • ✅ Friendly service

  • ✅ Group-friendly vibes

  • ✅ Free parking

  • ✅ And most importantly — meat that speaks for itself

📍 13455 Maxella Ave. Suite 270, Marina Del Rey, CA 90292📞 310-437-0291🕒 Open Tue–Sun, 4pm–10pm

FAQs About Beef Belly at Namoo

Q: What is beef belly in Korean BBQ?A: Known as chadolbaegi in Korean, it’s a thin, fatty cut that crisps up beautifully on the grill.

Q: Is it spicy?A: Not at all — it’s unseasoned so you can dip or wrap it with your favorite toppings.

Q: Can I order this in a combo?A: Yes! Beef belly is featured in several of our meat combos. Ask our team for the best options for your group.

🥢 Wrap-Up: Come for the Sizzle, Stay for the Flavor

Whether you're new to Korean BBQ or a seasoned grillmaster, Namoo’s beef belly is a must-order. It’s rich, thin, sizzling, and absolutely unforgettable.

👉 Ready to try it for yourself?

Make a reservation now or walk in — and don’t forget to bring your appetite.

 
 
 

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