Soondubu Jjigae (Spicy Tofu Stew) at Namoo Korean BBQ
- Mara Agency
- Aug 12
- 3 min read
Comfort in a Bowl: Spicy Tofu Stew at Namoo
Some dishes speak louder than words — and Soondubu Jjigae is one of them.
At Namoo Korean BBQ in Marina Del Rey, our Spicy Tofu Stew is served bubbling hot in a traditional stone bowl, delivering a comforting blend of silken tofu, fresh veggies, scallions, and a bold gochugaru-based broth. It’s warm. It’s spicy. It’s satisfying in every spoonful.
Whether you’re kicking off your Korean BBQ feast or looking for a standalone comfort dish, this stew is a must-try.
🌶️ What Is Soondubu Jjigae?
Soondubu Jjigae (순두부찌개) translates to "soft tofu stew" and is one of the most beloved Korean dishes for both locals and K-food lovers around the world.
What makes it special?
Extra soft tofu that melts in your mouth
A rich, spicy broth made with fermented chili flakes (gochugaru), garlic, and Korean anchovy stock
Add-ins like mushrooms, green onion, zucchini, or seafood
Served bubbling hot in a stone bowl to keep it warm from first bite to last
It’s warm, flavorful, and deeply comforting — like a hug in soup form.
🔥 The Perfect Start to Your Korean BBQ Experience
While most people think of grilled meat when they hear “Korean BBQ” (and we’ve got plenty of that too), soups like Soondubu Jjigae are essential to the full Korean dining experience.
Here’s why it pairs perfectly with your KBBQ meal:
Warms your appetite before the grill gets going
Balances bold grilled meats with a soothing, spicy broth
Adds variety to the table so every guest has something different to enjoy
Great for sharing (or keeping all to yourself — no judgment here)
🥄 What’s in Namoo’s Spicy Tofu Stew?
Every bowl of Namoo’s Soondubu Jjigae is handcrafted with:
Silken tofu
Green onions
Sliced zucchini and mushrooms
Spicy red chili pepper flakes
Garlic and house-made seasoning
Garnished with scallions and sesame
Optional: Served with egg, seafood, or beef (just ask!)
It’s served piping hot and pairs beautifully with rice, side dishes (banchan), and grilled meats.
🧡 Who Will Love This Dish?
✅ First-time Korean food explorers looking for something warm and flavorful
✅ Spicy food fans (it’s not too hot, but it packs a nice kick)
✅ Vegetarians or lighter eaters who want a meatless option
✅ Regulars who know Soondubu is never a bad decision
🍚 What to Order With It
To level up your meal, try pairing our Spicy Tofu Stew with:
🍖 Galbi (marinated short rib) – rich and smoky, balances the stew’s spice
🥚 Steamed egg (gyeran-jjim) – fluffy and mild, great for texture
🥢 Japchae – sweet potato noodles tossed with veggies
🥗 Banchan (side dishes) – kimchi, potato salad, pickled cucumber, and more
🍶 Soju or Korean beer – a warm bowl + cold sip = perfect combo
📍 Namoo Korean BBQ – Your Comfort Food Destination
We’re proud to serve authentic Korean dishes that feed more than just your appetite — they feed your soul.
📍 13455 Maxella Ave. Suite 270, Marina Del Rey, CA 90292
📞 Call: 310-437-0291
🕒 Open Tuesday to Sunday | 4PM – 10PM
🚗 Free Parking Available
Easily accessible from Venice, Playa Vista, Culver City, and Santa Monica.
💬 Real Guest Reviews
“That tofu stew was exactly what I needed on a chilly night. Flavorful, spicy, and so comforting.”— ⭐⭐⭐⭐⭐ Amy T., Venice
“I wasn’t expecting to love the stew as much as I did — perfect way to start the meal before we grilled short ribs.”— ⭐⭐⭐⭐⭐ Jordan R., Santa Monica
🙋 FAQs About Spicy Tofu Stew
Q: Is it vegetarian or vegan?A: It can be! Ask for our vegetarian version — no seafood, no meat broth.
Q: How spicy is it?A: Medium spice — bold, not overwhelming. Let us know if you’d like it milder or hotter.
Q: Can I get it as a standalone meal?A: Absolutely. It comes with rice and sides, perfect as a hearty, solo dish.
🥢 Final Scoop: Bold Flavor in Every Bowl
Looking for comfort food that hits different? Namoo’s Spicy Tofu Stew is rich, bold, and soul-warming — perfect for any season, any mood, and any appetite.
👉 Make your reservation now, or walk in, get cozy, and let that first spoonful do the talking.






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