Savoring Samgyeopsal: The Story Behind Korea’s Beloved Pork Belly Dish

If there’s one dish that truly captures the heart of Korean BBQ, it’s Samgyeopsal—thick, juicy slices of pork belly grilled to perfection, wrapped in lettuce, and dipped in bold, flavorful sauces.

At Namoo Korean BBQ, Samgyeopsal isn’t just a menu item—it’s a celebration of tradition, togetherness, and the joy of eating with your hands.

🐖 What Is Samgyeopsal?

The name Samgyeopsal (삼겹살) translates to “three-layered flesh,” referring to the pork belly’s distinct layers of meat, fat, and skin. Unlike Western-style bacon, Samgyeopsal is uncured and unsmoked, allowing its natural flavor to shine when seared on the grill.

At Namoo, we serve thick-cut, premium pork belly, lightly seasoned or marinated depending on your preference, and always grilled fresh right at your table.

🔥 The Experience of Eating Samgyeopsal

Part of what makes Samgyeopsal so beloved is the interactive nature of the meal. Here’s how we serve it at Namoo:

Grilled at the Table – Crisped on the outside, juicy on the inside.
Cut into bite-sized pieces – Perfect for wrapping and sharing.
Served with fresh sides – Crisp lettuce, perilla leaves, sliced garlic, ssamjang (Korean dipping paste), and more.
Wrapped and eaten in one bite – It’s all about that perfect mouthful of smoky, savory, spicy, and fresh.

It’s casual, it’s communal, and it’s absolutely delicious.

🇰🇷 A Dish with Cultural Roots

Samgyeopsal became a staple in Korean homes and restaurants during the 1980s, when pork belly was both accessible and satisfying. Over time, it evolved into a national comfort food, commonly enjoyed during celebrations, gatherings, and after-work meals.

At Namoo, our recipe and service pay homage to those roots—offering a modern take on the experience while staying true to its essence.

✨ Namoo’s Take on Samgyeopsal

We pride ourselves on preparing Samgyeopsal that stands out:

Sourced from top-quality pork for rich marbling and flavor.
Grilled over high heat for a satisfying sear.
Paired with our house-made ssamjang and freshly prepped banchan to complete the experience.

Whether you’re new to Korean BBQ or a long-time fan, this is a dish that speaks to everyone.

🍽️ Come Try the Samgyeopsal Experience at Namoo

There’s no better way to enjoy Korean BBQ than with Samgyeopsal at the center of your table. Bring friends, bring family, and come hungry—you’ll leave full and smiling.

📅 Reserve your table today at: www.namookbbq.com

📞 Call to book: (310) 437-0291

📸 Join the grill-side moments on Instagram: @namookbbq