🍰 End on a Sweet Note: The Must-Try Korean BBQ Dessert in Marina Del Rey
- Mara Agency
- Oct 2
- 3 min read
After you’ve grilled, wrapped, dipped, and devoured your way through Namoo’s iconic Korean BBQ experience, there’s still one final chapter to write: dessert.
At Namoo Korean BBQ, we believe every great meal deserves a sweet ending — and we take that promise seriously.
Our most-loved treat? A stunning, layered crepe cake crowned with fresh berries, served chilled and artfully plated. It's a moment of calm after the grill-side storm. It's creamy, light, and — quite literally — the cherry (or raspberry) on top of your night out.
🥄 Why Dessert Matters After Korean BBQ
Korean BBQ is a flavor-forward feast — spicy, savory, rich, and often indulgent. After all those grilled meats, fermented sides, and smoky marinades, your tastebuds crave balance.
That’s where dessert steps in.
Our dessert isn’t just a filler — it’s a palate reset, a cool contrast to the heat of your main meal. It’s the moment where the tempo slows, conversation lingers, and the final bite brings everything full circle.
🍓 The Star of the Show: Namoo’s Layered Crepe Cake
This isn’t your average slice of cake.
Our crepe cake is made of dozens of delicate, paper-thin crepes, stacked meticulously with light cream filling between each layer. It’s finished with:
A velvety fruit glaze,
A scattering of powdered sugar,
And a garnish of fresh raspberries, blackberries, strawberries, and blueberries.
Each forkful melts on your tongue — a delicate, custard-like experience that’s refreshingly light yet totally satisfying.
“It’s like eating clouds layered with flavor.” — a regular Namoo guest.
🌿 What Makes It the Perfect Post-BBQ Treat
Let’s break down why this dessert works so well after Korean BBQ:
Benefit | Why It Matters |
Cool & Light | Balances the rich, hot meats from the grill |
Fruity & Fresh | Cleanses the palate with berries and mint |
Elegant Texture | Creamy, not heavy; layered, not dense |
Photogenic | Let’s be honest — it’s Instagram-worthy |
This crepe cake has become a quiet favorite among our guests, not because it’s flashy, but because it’s unexpected and delightfully balanced.
🥂 Best Drinks to Pair with Dessert
While the crepe cake shines on its own, it also pairs beautifully with:
Makgeolli (Korean rice wine) – Slightly sweet and fizzy, complements the creaminess
Barley tea or green tea – Refreshing, earthy finish after a bold meal
Cold brew or espresso – For a bold contrast and perfect digestif
Want to go all out? Add a sparkling soju cocktail for a festive finish.
🍽️ Planning the Full Namoo Experience
To fully appreciate this dessert, we recommend enjoying it as part of a complete meal at Namoo Korean BBQ.
Here’s how to plan your perfect evening:
🔥 Start with Wagyu or short rib on the grill
🥬 Build your own wraps with fresh veggies and sauces
🍶 Sip on soju, makgeolli, or Korean beer
🍰 Finish with the crepe cake + berries
📸 Snap a pic, tag @namookbbq, and relive it online
And yes — you’ll definitely want to come back.
📍 Where to Find This Slice of Heaven
Namoo Korean BBQ
📍 13455 Maxella Ave. Suite 270 Marina Del Rey, CA 90292
🅿️ Free Parking
We’re open for dinner seven days a week — and dessert is served daily until close.
💬 What Our Guests Are Saying
“That crepe cake was the perfect ending — light, fresh, and not too sweet.”– Jenna L., Yelp
“I’d come back just for dessert... but I’d probably end up ordering short rib too.”– Brian C., Google Reviews
Whether you're dining with friends, on a date, or celebrating something special, this dessert is a conversation closer — the quiet, sweet finale that everyone remembers.
🎯 Final Bite: Never Skip Dessert
If you think dessert is optional, think again.
At Namoo Korean BBQ, our philosophy is simple: Every meal deserves a finale. From the grill to the garnish, we craft an experience that flows from savory to sweet, bold to refreshing, and sizzling to chilled.
So next time you’re at Namoo in Marina Del Rey, save room — because dessert isn’t an afterthought. It’s the final chapter of a story worth telling.
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