🧀 Why Namoo’s Cheesy Corn Is the Ultimate Korean BBQ Side Dish in Marina Del Rey
- Mara Agency
- 2 days ago
- 3 min read
Sizzling meats? Check. Flavor-packed stews? Check. Banchan galore? Check. But ask any Korean BBQ regular what secret weapon steals the show, and you’ll probably hear one answer whispered between bites: cheesy corn.
At Namoo Korean BBQ, this bubbling skillet of golden, gooey perfection has earned its spot as a fan-favorite — and it’s easy to see (and taste) why.
Let’s break down why cheesy corn at Namoo is more than just a side — it’s a must-have moment in every meal.
🌽 What Is Korean Cheesy Corn?
Korean-style cheesy corn (콘치즈, or corn cheese) is the ultimate comfort food. Traditionally served in a hot cast iron dish, it blends:
Sweet corn kernels
Mayonnaise or cream (for richness)
Melted mozzarella cheese
Optional sugar or honey drizzle
A golden, bubbling finish under the broiler
What starts as a humble side dish transforms into a stretchy, creamy, crunchy-on-top bowl of magic — the kind of thing you find yourself scooping long after the meats are gone.
“It’s like mac and cheese met elote and went to Seoul.” — A very satisfied guest
🔥 Why It Works So Well with Korean BBQ
Korean BBQ is known for its bold flavors — smoky pork belly, garlicky marinades, spicy kimchi. Cheesy corn is the balancing act.
Here’s why it hits just right:
✅ Creaminess softens heat from spicy dishes
✅ Cheese offers umami and richness
✅ Sweetness cools off the savory meats
✅ Texture contrast — soft, chewy cheese vs. crisp edges
✅ Totally shareable and scoopable
No matter what you’re grilling — bulgogi, brisket, or short ribs — cheesy corn adds the buttery, melty counterpoint your table needs.
🍽️ Make It Part of Your Namoo Spread
Want the ultimate Korean BBQ spread at Namoo? Add cheesy corn to the lineup and build a feast like this:
Dish | Flavor Role |
Marinated short rib (galbi) | Savory, sweet, and grilled to perfection |
Spicy pork belly | Bold and fiery with crispy edges |
Kimchi jjigae | Tangy, spicy stew to warm the soul |
🧀 Cheesy corn | Creamy, sweet contrast to spicy/savory |
Japchae | Light, glassy noodles for balance |
Soju or Terra Beer | Refreshing drink to pull it all together |
It’s not just dinner — it’s a symphony of textures, temperatures, and tastes.
💬 What Guests Are Saying
Still need convincing? Here’s what Namoo guests have to say about the cheesy corn:
“I didn’t expect to fight my friends over corn… but here we are. Order two.”— Jasmine Y., Playa Vista
“Hot, cheesy, sweet, salty — what more could you want? It’s not just a side, it’s a main event.”— Brian K., Marina del Rey
“If you come to Namoo and don’t get the corn cheese, you’re doing KBBQ wrong.”— Lia M., Santa Monica
📍 Plan Your Visit to Namoo Korean BBQ
Craving that first scoop of melty cheesy corn already? We don’t blame you.
Namoo Korean BBQ is located right in the heart of Marina Del Rey, just minutes from the water and next door to fun local spots like AMC Theatres.
📍 Address
13455 Maxella Ave. Suite 270Marina Del Rey, CA 90292
🅿️ Free Parking
📲 Reserve Now
🧄 Final Bite: The Side Dish That Steals the Show
In a restaurant where meats are marinated to perfection and every table comes with its own grill, you’d think the side dishes would take a backseat.
But at Namoo, the cheesy corn refuses to stay in the shadows.
So go ahead — grab a spoon, dip in deep, and let that first stretchy, sweet, cheesy bite remind you that sometimes, the side dish is the main character.
And trust us — once you taste it, there’s no going back.
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